I seem to be in galette mode lately. Rustic tarts.
Last weekend my assignment was to provide dessert one night
for the group at the cottage.
Seasonal fruit would be nice, and do-ahead would also be nice.
Last weekend my assignment was to provide dessert one night
for the group at the cottage.
Seasonal fruit would be nice, and do-ahead would also be nice.
Therefore, Plum Galette, by the oft-mourned Abby Mandel,
who wrote the most wonderful food column
in the Chicago Tribune for many years.
who wrote the most wonderful food column
in the Chicago Tribune for many years.
Sliced fruit with a streusel topping in a buttery crust. A la mode.
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