Tuesday, April 19, 2011

Lunch with the CSA

Our first box of produce from our farm subscription
came recently:
Boc choi, bekana, carrots, scallions, mint,
apples, popcorn on the cob.

And eggs.

I've not been taking time to cook at home the last couple of weeks,
but yesterday decided to make something fresh for lunch,
instead of reheating leftovers
or making a peanut butter sandwich.

Bekana & scallion omelet with freshly grated Parmesan,
raw carrot slices,
and a fresh baked ciabatta roll from Trader Joe's.

Oh, happy day.

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